Radish Carmen

Raphanus sativus L.
Quantity in a packet: 3 g
Number of seeds per gram: ~70-130
Sowing time for seedlings:
Sowing time in the soil: IV-V, VIII, 1-2 cm
Harvest: IX, IV-VI

Description:
An early variety.
Grows within 25-28 days after sowing.
Roots are large, round, red, and do not crack.
The flesh is white, sometimes pink, juicy, with a mild taste.
Radish is rich in vitamins and minerals, and contains enzymes that improve metabolism.
The most favourable temperature for radish growing is 16-20°C.
Seeds begin germinating at 2-4°C.