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Why Choose Turnips for Your Garden
Turnips are valued for their adaptability and relatively low soil demands. Their moderate early varieties allow a flexible planting schedule from spring through early summer, fitting perfectly with Estonia’s gardening season. Young turnip leaves are also edible and rich in vitamins, adding extra value to your crop. Many varieties produce juicy, mild-flavored roots that can be enjoyed in various culinary ways, supporting healthy eating trends popular in Estonia.
Growing Tips and Best Practices
- Sowing Time: Sow seeds outdoors from April to June for best results, with seedlings transplantable in April.
- Spacing: Maintain about 40 cm between rows and 15-20 cm between plants to allow ample root development.
- Sunlight: Choose a sunny spot as turnips prefer full sun for optimal growth.
- Harvest: Harvest roots from July to October depending on the variety and planting time.
- Soil & Care: Turnips do well in fertile, well-drained soil. Regular watering during dry spells ensures tender roots and prevents hardness.
Tips for Estonian Gardeners
- Use early or medium-early varieties to fit within Estonia’s shorter growing season.
- Experiment with baby turnips by harvesting smaller roots 7-8 weeks after germination for tender, sweet flavor.
- Include turnips in crop rotation to improve soil health and reduce pests.
- Combine turnips with microgreens and quick-growing vegetables to maximize yield and garden productivity.
Turnips are a valuable part of an urban or countryside garden, fitting well with current trends toward homegrown vegetables and eco-friendly food choices. Their ease of cultivation and multiple uses make them ideal for families and hobby gardeners. Explore our selection of turnip seeds to find varieties that suit your garden size and taste preferences. Start your garden with turnips today and enjoy fresh, wholesome harvests throughout the season.
