Rhubarb

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Latin name: Rheum rhabarbarum L.Quantity in a packet: 1 gNumber of seeds per gram: ~60-80Sowing time for seedlings: IV-VIIISowing time in the soil: V-VIIIHarvest: IV-VEarly perennial vegetable. Stalks are long, slightly angular, and red or pink..

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Rhubarb is a versatile perennial vegetable prized for its long, crisp stalks that add a unique tart flavor to compotes, jams, and juices. Ideal for Estonian gardens, rhubarb thrives in humus-rich, moist but well-drained soils and can remain productive in the same spot for over a decade. Its early harvest period starting as soon as April makes it a favorite for gardeners eager to enjoy fresh homegrown produce early in the season.

Growing Rhubarb in Estonia

Rhubarb grows best in sunny or semi-shaded locations with enough space, as plants require wide spacing to develop large stalks. With sowing recommended from May through August, and transplantation in May and June, gardeners can plan to harvest by April or May the following year. This makes rhubarb a reliable and rewarding choice for home gardens, especially for those seeking nutritious crops rich in vitamins and minerals.

Benefits and Uses

Early perennial vegetable with red or pink stalks rich in vitamins C and P.
Long-lasting plants suitable for home gardens and small farms.
Used in traditional Estonian recipes for compote, marmalade, and fresh juices.
Adapted to Estonia’s climate and soil conditions.
Low maintenance once established, with good tolerance for partial shade.

Rhubarb fits well into the trend of growing nutritious, home-harvested food that supports healthy living and sustainability. It is also compatible with urban gardening setups that have sufficient space and light.

Tips for Successful Cultivation

Choose a sunny or half-shade spot with moist, well-drained soil rich in organic matter.
Allow ample spacing around plants, approximately 120 by 70 centimeters, to ensure healthy growth.
Plant in spring or early summer to establish before winter.
Do not harvest heavily in the first year to allow plants to develop strong roots.
Use stalks promptly after harvest for best flavor and nutrient retention.

For gardeners starting their journey or experienced hobbyists, rhubarb offers a practical and rewarding crop that aligns with Estonia’s gardening traditions and modern trends. Whether grown in a field or a spacious urban garden, it contributes to a varied and healthy home harvest.

Explore our seed selection to find quality rhubarb varieties and other perennial vegetables to enrich your garden.

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