Swiss Chard Gele Sier

Quantity in a packet: 1,5g
Number of seeds per gram: ~40-55
Sowing time for seedlings: IV-VI
Sowing time in the soil: V-VI
Harvest: VI-IX

Harvest: Ready to pick 60 days after sowing.
Leaf Description: Leaves are slightly wrinkled, juicy, and green with yellow veins.
Stem Description: Stems are yellow.
Use: Young leaves perfect for salads and snacks. Grown leaves and stems great for soups, stewing, frying, or canning.
Winter Growth: If the winter is mild, roots covered with soil can survive.
Soil Preference: Thrives in non-acidic, humus-rich, loamy soil.