Cucumber Wisconsin

Cucumis sativus L.
Quantity in a packet: 0.5g
Number of seeds per gram: ~35-50
Sowing time for seedlings: IV-V
Sowing time in the soil: V-VI
Harvest: VI-IX

Description:
Cucumber Wisconsin
A medium-early, high-yielding variety.
The fruit is green, nicely shaped, and eaten fresh.
Can be grown outdoors or under cover.
It is recommended to plant cucumbers in the same place after 2-3 years.
This variety is suitable for both fresh consumption and canning.