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Quantity in a packet: 5 g
Number of seeds per gram:
Sowing time for seedlings: II-VIII
Sowing time in the soil: IV-VIII
Harvest: IV-IX
Dwarf, Fragrant Variety: This variety produces deep green foliage with small, fragrant, savoury leaves that are perfect for food.
Slow Growth and Bolt Resistance: Features thick leaflets and is slow to grow and bolt. Great for early spring harvesting when grown in pots.
Sowing Guidelines: When grown outdoors, sow from 10 days before mid-June and from August 10th to September 5th.
Soil and Growth Conditions: Thrives in soil fertilized with manure. Prefers moist, loose soil.
Germination Period: Expect a long germination period of about 13–20 days.
Indoor Growing: Suitable for winter growth at home in boxes on windowsills with additional lighting.
Aroma Preservation: For best aroma, freezing is recommended. Use dill to season cooked dishes or fresh meals.
Yield Information: 5 g covers 2 m², with a predicted yield of 2–4 kg under favorable conditions.
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