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Capsicum annuum L.
Quantity in a packet: 0,1g
Number of seeds per gram: ~120-160
Sowing time for seedlings: II-IV, 0,5-1,5cm
Sowing time in the soil:
Harvest: VIII-IX
Description:
High-yielding, apple-type variety of chilli peppers. Fruits start yellow and turn red when ripe. They are round, mildly hot, and weigh 90–100 g.
Peppers are used as a spice, and whole fruits can be preserved at any ripeness stage.
The optimum germination temperature is 22–25 °C. Seeds sprout in 14–22 days.
The fruit has a capsaicin content of 1000-2000 on the Scoville scale (SHU).
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