Dill Common

Latin name: Anethum graveolens L.

Quantity in a packet: 3 g
Number of seeds per gram: ~590-650
Sowing time for seedlings: II-IX
Sowing time in the soil: IV-VI, VIII-IX
Harvest: IV-X

Medium-early, high yielding variety.
Easy to cultivate, can grow in the shade. Fresh or dried leaves, blooms, stems are used for food.
Good for freezing and canning.
For a continuous supply of dills throughout the summer, seed every 10 days.