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Anethum graveolens L.
Quantity in a packet: 4 g
Number of seeds per gram: 590-650
Sowing time for seedlings: II-IV
Sowing time in the soil: IV-VI, VIII-IX
Harvest: IV-X
Description:
High-yielding, slow to bolt variety with deep green, fragrant leaves.
Matures within 85 days after sowing.
Fresh (or less often dried) leaves, flowers, and stems are used for food.
Fresh dill contains high amounts of vitamin C, B-group vitamins, and minerals.
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