Fennel Romy

Latin name: Foeniculum vulgare L.

Quantity in a packet: 1 g
Number of seeds per gram: ~270
Sowing time for seedlings: III-IV
Sowing time in the soil: IV-V
Harvest: VII-VIII

Early-maturing variety. Grows in 70–75 days after sowing.
The bulb is round and weighs 350–400 g.
Fennel is closely related to dill, but has an anise-like flavor and smell.
Suitable for salads, soups, stewing, and grilling.
Dried pieces of bulb and leaves can be used for seasoning dishes.
Seeds are perfect for flavoring pickled or preserved vegetables.