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Brassica oleracea L.
Quantity in a packet: 1 g
Number of seeds per gram: 260-310
Sowing time for seedlings: III-IV
Sowing time in the soil: IV-V
Harvest: VI-XII
Description:
Kale leaves are used for food – this variety does not produce heads.
Leaves are suitable for decorating food, can be used in soups, salads, and as garnish.
Plants are 70–80 cm tall and can withstand frosts of up to –15°C.
If left outdoors for wintering, fresh leaves can be picked even in December.
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