Italian Chicory Palla Rossa 3

Cichorium intybus L.
Quantity in a packet: 1 g
Number of seeds per gram: ~650
Sowing time for seedlings: III-IV,1-1,5cm
Sowing time in the soil: IV-V, VII,1-1,5cm
Harvest: V-VI, IX

Description:
Medium-early variety, grown outdoors for spring and autumn harvests.
Develops round heads weighing about 600–800 grams with crispy, juicy leaves.
Grows best at temperatures of 18–20 °C. When grown in heat, the leaves become bitter.
Sprouts are tolerant to short-term frost.
Grows best in non-weedy, moderately heavy, or lighter soil.