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Capsicum annuum L.
Quantity in a packet: 0.1 g
Number of seeds per gram: ~130
Sowing time for seedlings: III-IV
Sowing time in the soil: V-VI
Harvest: VIII
Early, spicy variety with green and red fruits.
Rich in taste and suitable for fresh consumption, canning, and drying.
Can be grown in greenhouses or conservatories, and is very abundant when grown outside during a hot summer.
Contains capsaicin content of 30-50 thousand SHU on the Scoville scale.
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